Tips for smallholder silage-making

dc.creatorFAO
dc.date2023-04-27T13:22:57Z
dc.date2023-04-27T13:22:57Z
dc.date2020
dc.date2020-11-06T17:50:53.0000000Z
dc.date.accessioned2026-06-28T00:21:21Z
dc.descriptionThis short publication describes in a simple language the steps for appropriate silage preparation and storage. It also provides practical tips to farmers on how to increase the quality of their silage and its nutritional value. This publication is suitable for farmers all over the world. This publication developed within the FAO - Azerbaijan Partnership Programme, “Improvement of Cattle Production through Establishment of Effective Cattle Breeding and Feeding Systems” (UTF/AZE/010/AZE) Project.
dc.format8p.
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/CA9942EN
dc.identifierhttp://www.fao.org/3/ca9942en/ca9942en.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/306833
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.titleTips for smallholder silage-making
dc.typeBrochure, flyer, fact-sheet

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