Quality of pitaya fruit (Hylocereus undatus) as influenced by storage temperature and packaging.

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dc.contributorSERGIO TONETTO DE FREITAS, CPATSA; ELIZABETH JEANNE MITCHAM.
dc.creatorFREITAS, S. T. de
dc.creatorMITCHAM, E. J.
dc.date2012-11-05T11:11:11Z
dc.date2012-11-05T11:11:11Z
dc.date2012-11-05
dc.date2012
dc.date2012-11-05T11:11:11Z
dc.date.accessioned2026-07-07T05:40:11Z
dc.descriptionOur objectives were to determine the best combination of storage temperature and use of perforated plastic bags to decrease water loss and maintain the postharvest quality of pitaya fruit produced in California.
dc.format1 CD-ROM.
dc.identifierIn: CONGRESSO BRASILEIRO DE FRUTICULTURA, 22., 2012, Bento Gonçalves. Anais... Bento Gonçalves: SBF, 2012.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/938884
dc.identifier.urihttp://hdl.handle.net/123456789/497554
dc.languageeng
dc.rightsopenAccess
dc.subjectCultivo
dc.subjectPitaya
dc.subjectArmazenamento
dc.subjectHylocereus undatus
dc.subjectPós-Colheita
dc.titleQuality of pitaya fruit (Hylocereus undatus) as influenced by storage temperature and packaging.
dc.typeArtigo em anais e proceedings

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