Study of the technical efficiency of the sweet chili (Capsicum chinense) in the producing regions of the Colombian Caribbean

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dc.audienceInvestigador
dc.audienceProfesional
dc.coverageColombia
dc.creatorMartinez Reina, Antonio Maria
dc.creatorTordecilla Zumaque, Lilibeth
dc.creatorRodriguez Pinto, Maria del Valle
dc.creatorGrandett Martinez, Liliana Maria
dc.creatorCordero Cordero, Carina Cecilia
dc.creatorCorrea Álvarez, Ender Manuel
dc.date2023-12-13T19:39:39Z
dc.date2023-12-13T19:39:39Z
dc.date2022
dc.date2022
dc.date.accessioned2026-06-27T04:28:30Z
dc.descriptionSweet pepper cultivation is one of the more important activities in the Caribbean region, cultivated by approximately 4,284 farmers with the family farming system, in areas ranging from 0.25 to 2.0 ha. In the literature for this region, there is no evidence of a study that has investigated the technical efficiency of this production system. For this reason, this study aimed to evaluate the technical efficiency of the use of resources by sweet chili farmers in the Caribbean producing areas of Colombia. The sample was 62 farmers, surveyed via simple random sampling from the use of statistics from the Ministry of Agriculture of Colombia. A Cobb Douglas-type functional model was formulated. The contribution of the variables seed, labor, fertilizer, weeds and yields in the productive units was determined. The results showed that labor and weed management had a positive effect on production increases. There was inefficiency with production gaps of 0.18% and efficiency of 82%; a production deficit of 1 t ha-1 was observed. There were returns on an increasing scale that was explained by the direct relationship between the inputs of labor and weed management.
dc.descriptionPimentón
dc.descriptionCapsicum annuum
dc.formatapplication/pdf
dc.formatapplication/pdf
dc.identifierhttps://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/13056
dc.identifier2422-3719
dc.identifierhttp://hdl.handle.net/20.500.12324/38684
dc.identifierhttps://doi.org/10.17584/rcch.2022v16i1.13056
dc.identifierreponame:Biblioteca Digital Agropecuaria de Colombia
dc.identifierinstname:Corporación colombiana de investigación agropecuaria AGROSAVIA
dc.identifier.urihttp://hdl.handle.net/123456789/28793
dc.languagespa
dc.publisherUniversidad Pedagógica y Tecnológica de Colombia - UPTC
dc.relationColombiana de Ciencias Hortícolas
dc.relation16
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dc.rightsAttribution-NonCommercial-ShareAlike 4.0 International
dc.rightshttp://creativecommons.org/licenses/by-nc-sa/4.0/
dc.sourceRevista Colombiana de Ciencias Hortícolas; Vol. 16 (2022): Revista Colombiana de Ciencias Hortícolas;p. 1 -8.
dc.subjectProducción y tratamiento de semillas - F03
dc.subjectProductividad
dc.subjectInsumos agrícolas
dc.subjectTecnología agrícola
dc.subjectRetornos
dc.subjectHortalizas y plantas aromáticas
dc.subjecthttp://aims.fao.org/aos/agrovoc/c_6210
dc.subjecthttp://aims.fao.org/aos/agrovoc/c_2798
dc.subjecthttp://aims.fao.org/aos/agrovoc/c_7cb2e55a
dc.subjecthttp://aims.fao.org/aos/agrovoc/c_34826
dc.thumbnailhttps://repository.agrosavia.co/bitstreams/26f72db4-5749-4d0e-aaa2-fa6c78931a53/download
dc.titleStudy of the technical efficiency of the sweet chili (Capsicum chinense) in the producing regions of the Colombian Caribbean
dc.typeArtículo científico

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