Assessing the impact of soil degradation on food production

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dc.creatorBindraban, Prem S.
dc.creatorVelde, Marijn van der
dc.creatorYe, Liming
dc.creatorBerg, Maurits van den
dc.creatorMaterechera, Simeon
dc.creatorKiba, Delwendé I.
dc.creatorTamene, Lulseged D.
dc.creatorVala Ragnarsdóttir, Kristín
dc.creatorJongschaap, Raymond
dc.creatorHoogmoed, Marianne
dc.creatorHoogmoed, Willem
dc.creatorBeek, Christy van
dc.creatorLynden, Godert van
dc.date2012-11
dc.date2017-10-12T08:02:12Z
dc.date2017-10-12T08:02:12Z
dc.date.accessioned2026-06-27T14:39:24Z
dc.identifierhttps://hdl.handle.net/10568/88301
dc.identifier.urihttp://hdl.handle.net/123456789/84587
dc.languageen
dc.publisherElsevier
dc.rightsLimited Access
dc.sourceBindraban, Prem S.; Van del Velde, Marijn; Ye, Liming; Van den Berg, Maurits; Materechera, Simeon; Kiba, Delwendé Innocent; Tamene, Lulseged; Vala Ragnarsdóttir, Kristín; Jongschaap, Raymond; Hoogmoed, Marianne; Hoogmoed, Willem; Van Beek, Christy; Van Lynden, Godert. 2012. Assessing the impact of soil degradation on food production. Current Opinion in Environmental Sustainability. 4 (5): 478-488.
dc.subjectland degradation
dc.subjecterosion
dc.subjectfood security
dc.subjectcrops
dc.subjectyields
dc.subjectimpact assessment
dc.subjectdegradación de tierras
dc.subjecterosión
dc.subjectseguridad alimentaria
dc.subjectcultivos
dc.subjectrendimiento
dc.subjectevaluación del impacto
dc.titleAssessing the impact of soil degradation on food production
dc.typeJournal Article

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Centro Internacional de Agricultura Tropical (CIAT)