Ingestive behavior, volatile fatty acids, blood biochemical and hormonal variables of dairy goats supplemented with glycerin
| dc.creator | Luís Flávio da Silva Freire | |
| dc.creator | George Rodrigo Beltrão da Cruz | |
| dc.creator | Neila Lidiany Ribeiro | |
| dc.creator | Roberto Germano Costa | |
| dc.creator | Gislaine Ferreira Silva | |
| dc.creator | Giullyann de Oliveira Salviano | |
| dc.creator | John Edson Chiodi | |
| dc.creator | José Aparecido de Oliveira Leite | |
| dc.creator | Joab Jorge Leite de Matos | |
| dc.creator | Jackson Rômulo de Sousa Leite | |
| dc.date | 2024 | |
| dc.date.accessioned | 2026-07-07T04:00:26Z | |
| dc.description | The objective of this research was to determine the ingestive behavior, volatile fatty acids, and blood biochemical and hormonal variables of goats consuming a diet with 15% glycerin. Feed efficiency (FE) and rumination (ER) of dry matter intake (DMI) and neutral detergent fiber (NDFI) of dairy goats supplemented with glycerin (0 and 15%) were not influenced by treatments (p > 0.05). The specific activities of defecation, urination and drinking had a significant effect (p < 0.05) in relation to the treatments with glycerin in the diet of dairy goats. The occasional activities (defecation, urinating and drinking water) decreased with the addition of 15% of glycerin in the goats’ diet. Lactic acid had a significant effect (p < 0.001) with the addition of 15% glycerin. Diets for dairy goats with 15% glycerin did not change the consumption of dry material, neutral detergent fiber, nor did they change the ingestive behavior of these animals. The levels of globulin, protein, albumin/globulin, glucose, cholesterol, urea, triglycerides, cortisol, and T4 variables were significantly influenced (p < 0.05) by the addition of glycerin in the diet. | |
| dc.format | application/pdf | |
| dc.identifier | 1806-2636 | |
| dc.identifier | https://www.redalyc.org/articulo.oa?id=303179699027 | |
| dc.identifier | https://www.redalyc.org/journal/3031/303179699027/ | |
| dc.identifier | https://www.redalyc.org/journal/3031/303179699027/html/ | |
| dc.identifier | https://www.redalyc.org/journal/3031/303179699027/303179699027.epub | |
| dc.identifier | https://www.redalyc.org/journal/3031/303179699027/movil | |
| dc.identifier | 10.4025/actascianimsci.v46i1.64357 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/450398 | |
| dc.language | en | |
| dc.publisher | Universidade Estadual de Maringá | |
| dc.relation | http://www.redalyc.org/revista.oa?id=3031 | |
| dc.rights | Acta Scientiarum. Animal Sciences | |
| dc.source | Acta Scientiarum. Animal Sciences (Brasil) Vol.46 | |
| dc.subject | Agrociencias | |
| dc.title | Ingestive behavior, volatile fatty acids, blood biochemical and hormonal variables of dairy goats supplemented with glycerin | |
| dc.type | artículo científico |
