Training of trainers manual on best practices in handling and hygiene when processing animal-source food: Case of street chicken in Ouagadougou, Burkina Faso

Vista sencilla de ítem
dc.creatorDione, Michel M.
dc.creatorIlboudo, Guy S.
dc.creatorKagambèga, A.
dc.creatorKnight-Jones, Theodore J.D.
dc.date2023-11-30
dc.date2023-12-21T08:59:01Z
dc.date2023-12-21T08:59:01Z
dc.date.accessioned2026-06-27T17:13:26Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/135711
dc.identifier.urihttp://hdl.handle.net/123456789/145901
dc.languageen
dc.publisherInternational Livestock Research Institute
dc.rightsOpen Access
dc.sourceDione, M., Ilboudo, G., Kagambèga, A. and Knight-Jones, T. 2023. Training of trainers manual on best practices in handling and hygiene when processing animal-source food: Case of street chicken in Ouagadougou, Burkina Faso. ILRI Manual 72. Nairobi, Kenya: ILRI.
dc.subjectfood safety
dc.subjectanimal products
dc.subjectcapacity building
dc.titleTraining of trainers manual on best practices in handling and hygiene when processing animal-source food: Case of street chicken in Ouagadougou, Burkina Faso
dc.typeManual

Archivos

Colecciones

Instituto Internacional de Investigaciones Pecuarias (ILRI)