Mejoramiento por ideotipo en maíz

dc.creatorBarriga B., P.
dc.date2025-07-01T18:39:57Z
dc.date2025-07-01T18:39:57Z
dc.date1972-10
dc.date.accessioned2026-06-09T02:32:14Z
dc.descriptionCorn breeders have recently emphasized the importance of the plant ideotype in the efficiency of grain production. A review of recent papers on the subject could be useful in the achievement of advancement in this sense. The basis of this type of improvement are stated as well as the major agronomic characters to be considered. A potential plant ideotype is discussed in order to get higher yields per area under cultivation within a suitable environment. Finally, the criterion of how to measure plant efficiency, the polygenic nature of the efficiency and the possibilities of its genetic improvement, are discussed.
dc.format8 páginas
dc.formatapplication/pdf
dc.identifierhttps://repositorio.catie.ac.cr/handle/11554/13117
dc.identifieropenAccess
dc.identifier.urihttp://hdl.handle.net/123456789/11943
dc.languagees
dc.publisherInstituto Interamericano de Cooperación para la Agricultura (IICA)
dc.relationTurrialba; Vol.22, no. 4
dc.subjectMejoramiento genético||genetic improvement||melhoramento genético||optimisation génétique
dc.subjectMaíz||maize||milho||maïs
dc.subjectGrano||grain||grão||grain
dc.subjectGenotipo||genotypes||genótipo||génotype
dc.subjectSede Central
dc.titleMejoramiento por ideotipo en maíz
dc.typeArtículo

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