Palm Dates Value Chain Development in Egypt - TCP/EGY/3603
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Egypt’s varying climatic zones make it the perfect countryfor growing different varieties of dates. Date palms cantolerate arid conditions and require a relatively smallamount of water, making them an ideal crop for this areaof the world. Dates are a crucial part of the local diet inEgypt, and date by-products, such as bars, blocks, syrupsand pastes, are processed in factories and sold for localconsumption. For these reasons, the date palm tree isexpected to maintain a dominant place in Egyptianagriculture in the future.Despite being ranked the top date producing country inthe world, Egypt’s export contribution to the internationaldate market is low. Food safety issues and a lack ofinternational quality standards (e.g. size, appearance,colour, texture and freedom from defects) contribute toEgypt’s low date exports. Other problems that occurduring growth and post-harvest (e.g. sunburn, skinseparation, sugar migration and fermentation) along withdifficulty managing the Red Palm Weevil (RPW), a majorpest for date palms, are other factors that negativelyimpact Egypt’s date exports. This project sought to buildthe capacity of actors across the value chain through aseries of training sessions for date growers, collectors,traders, packers and processors. It also established a pestmanagement programme for RPW.