Studies on physical and chemical characteristics of pomegranate cultivars in Kashmir valley

dc.creatorM. M. Mir
dc.creatorA. Q. Jhon
dc.creatorF. U. Khan
dc.creatorNelofar
dc.date2007
dc.date.accessioned2026-07-07T03:45:05Z
dc.descriptionTen pomegranate (Punica granatum L.) cultivars, namely, Kabuli Kandhari, Chawla, Ganesh, Mridula, Jyoti, G-137, Dholka, Bedana, Kandhari and Local Check were evaluated for different physical and chemical characteristics of fruit at the Central Institute of Temperate Horticulture, Srinagar, during 2004. Fruit weight, diameter and volume was significantly higher in cv. Bedana compared to the rest of the cultivars. Cultivar Kandhari recorded significantly less rind thickness when compared to other cultivars. Cultivar Chawla exhibited less cracking per cent followed by Kandhari. Total soluble solids and total sugars were highest in cv. Kandhari whereas less acidity was recorded in cvs. Ganesh and G-137% acidity was lowest in cv. G-137 (0.41) and highest in cv. Bedana (0.81). Highest ascorbic acid content was found in cv. Kabuli Kandhari. The highest anthocyanin content was observed in cv. Ganesh and lowest in cv. Chawla. Juice content was found to be maximum in Bedana. The lowest anar butterfly attack was observed in cv. Bedana. The data revealed overall superior performance of cv. Bedana and Kandhari with regard to physical and chemical characteristics and these can be recommended for commercial cultivation in the Karewa belt of Kashmir valley.
dc.formatapplication/pdf
dc.identifier0973-354X
dc.identifierhttps://www.redalyc.org/articulo.oa?id=577064434012
dc.identifier.urihttp://hdl.handle.net/123456789/442270
dc.languageen
dc.publisherSociety for Promotion of Horticulture
dc.relationhttp://www.redalyc.org/revista.oa?id=5770
dc.rightsJournal of Horticultural Sciences
dc.sourceJournal of Horticultural Sciences (India) Num.2 Vol.2
dc.subjectAgrociencias
dc.titleStudies on physical and chemical characteristics of pomegranate cultivars in Kashmir valley
dc.typeartículo científico

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