Palatability comparison of woody capoeira and forage legume species in a cafeteria trial in the eastern Amazon.

Vista sencilla de ítem
dc.contributorSTEFAN HOHNWALD, GEORG-AUGUST-UNIVERSITY GOTTINGEN; ARI PINHEIRO CAMARÃO, CPATU; JOSE ADERITO RODRIGUES FILHO, CPATU; CLEMENS WOLLNY, INTERNATIONAL LIVESTOCK RESEARCH INSTITUTE.
dc.creatorHOHNWALD, S.
dc.creatorCAMARÃO, A. P.
dc.creatorRODRIGUES FILHO, J. A.
dc.creatorWOLLNY, C.
dc.date2011-04-10T11:11:11Z
dc.date2011-04-10T11:11:11Z
dc.date2011-04-10T11:11:11Z
dc.date2011-04-10T11:11:11Z
dc.date2010-01-15
dc.date2006
dc.date2012-05-08T11:11:11Z
dc.date.accessioned2026-06-30T23:32:07Z
dc.identifierIn: INTERNATIONAL RESEARCH ON FOOD SECURITY, NATURAL RESOURCE MANAGEMENT AND RURAL DEVELOPMENT, 2006, Bonn. Prosperity and poverty in a globalized world: challenges for agricultural research: book of abstract. Bonn: University of Bonn, 2006.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/580601
dc.identifier.urihttp://hdl.handle.net/123456789/383999
dc.languageeng
dc.rightsopenAccess
dc.subjectTipitamba
dc.subjectCapoeira
dc.subjectMadeira
dc.subjectLeguminosa
dc.titlePalatability comparison of woody capoeira and forage legume species in a cafeteria trial in the eastern Amazon.
dc.typeResumo em anais e proceedings

Archivos

Colecciones

Embrapa Amazonía Oriental (CPATU)