Post mortem Management and Microbiological Presence as Quality Factors along the Beef Value Chain in Colombia

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dc.creatorNoguera, Amanda
dc.creatorQuiñones, Stefanny
dc.creatorMosquera, Silvio Andrés
dc.creatorVivas Quila, Nelson José
dc.creatorMorales Velasco, Sandra
dc.creatorMuñoz Quiceno, Jhon Jairo
dc.creatorBurkart, Stefan
dc.date2017
dc.date2018-02-02T17:57:20Z
dc.date2018-02-02T17:57:20Z
dc.date.accessioned2026-06-27T14:28:09Z
dc.formatapplication/pdf
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/90710
dc.identifier.urihttp://hdl.handle.net/123456789/79086
dc.languageen
dc.rightsOpen Access
dc.sourceNoguera, A., Quiñones, S., Mosquera, S. A., Vivas Quila, N.J., Morales Velasco, S., Muñoz Quiceno, J.J., Burkart, S., 2017. Post mortem Management and Microbiological Presence as Quality Factors along the Beef Value Chain in Colombia. In: Tropentag 2017: “Future Agriculture: Socio-ecological transitions and bio-cultural shifts” September 20-22, 2017, Bonn. 1 p.
dc.subjectvalue chain
dc.subjectcattle
dc.subjectganado bovino
dc.subjectmarkets
dc.subjectstakeholders
dc.subjectcoliform bacteria
dc.subjectbacteria coliforme
dc.subjectescherichia coli
dc.subjectfood safety
dc.subjectinocuidad alimentaria
dc.subjectpseudomonas
dc.titlePost mortem Management and Microbiological Presence as Quality Factors along the Beef Value Chain in Colombia
dc.typePoster

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Centro Internacional de Agricultura Tropical (CIAT)