Nutrition Education in Primary Schools - A PLANNING GUIDE FOR CURRICULUM DEVELOPMENT

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dc.creatorNutrition Division
dc.date2024-07-17T11:10:38Z
dc.date2024-07-17T11:10:38Z
dc.date2006
dc.date2019-05-30T15:41:38Z
dc.date.accessioned2026-06-27T21:50:36Z
dc.descriptionHealthy, well-nourished and educated people are a country's most precious asset for achieving economic and social development. Access to sufficient, safe and nutritious foods is essential to reaching this goal. However, this by itself is not enough. People also need to understand what constitutes an appropriate diet for health, and they need to have the skill and motivation to make proper food choices and practise healthy eating habits. Helping people in doing so is the role of nutrition educa tion.
dc.formatapplication/pdf
dc.formattext/html
dc.identifier9251054541
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/a0333e
dc.identifierhttp://www.fao.org/3/a-a0333e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/235599
dc.languageEnglish
dc.rightsFAO
dc.titleNutrition Education in Primary Schools - A PLANNING GUIDE FOR CURRICULUM DEVELOPMENT
dc.titleNutrition Education in Primary Schools - A PLANNING GUIDE FOR CURRICULUM DEVELOPMENT
dc.titleVolume 1: The Reader, Volume 2: The Activities
dc.typeBook (stand-alone)

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