Spiruline exports start
| dc.creator | Technical Centre for Agricultural and Rural Cooperation | |
| dc.date | 2000 | |
| dc.date | 2014-10-16T09:07:37Z | |
| dc.date | 2014-10-16T09:07:37Z | |
| dc.date.accessioned | 2026-06-27T19:25:53Z | |
| dc.description | Madagascar has started to produce spiruline from the alga Spirulina, which is rich in plant proteins and is used as a food additive. Initial production levels are modest, but by the end of 2000 are expected to reach 50 tonnes of powdered spiruline.... | |
| dc.identifier | https://hdl.handle.net/10568/46749 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/180818 | |
| dc.language | en | |
| dc.publisher | Technical Centre for Agricultural and Rural Cooperation | |
| dc.rights | Open Access | |
| dc.source | CTA. 2000. Spiruline exports start . Spore 86. CTA, Wageningen, The Netherlands. | |
| dc.title | Spiruline exports start | |
| dc.type | News Item |