Food safety is everyone’s business in street food vending

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dc.creatorFAO, WHO
dc.date2023-04-27T13:51:26Z
dc.date2023-04-27T13:51:26Z
dc.date2022
dc.date2022-06-03T08:28:34.0000000Z
dc.date.accessioned2026-06-27T22:07:51Z
dc.descriptionThis short document outlines the importance of food safety, the benefits and how food safety can be improved in street food vending. It is part of a set of leaflets produced by FAO and WHO to promote food safety, in particular around World Food Safety Day.
dc.format2p.
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/cc0037en
dc.identifierhttp://www.fao.org/3/cc0037en/cc0037en.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/243887
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.rightsCC BY NC SA 3.0 IGO
dc.titleFood safety is everyone’s business in street food vending
dc.typeBrochure, flyer, fact-sheet

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