Prevention of trichinellosis, cysticercosis and taeniasis

dc.creatorHanoi University of Public Health
dc.date2021-03-31
dc.date2021-05-25T08:07:44Z
dc.date2021-05-25T08:07:44Z
dc.date.accessioned2026-06-27T16:53:43Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/113779
dc.identifier.urihttp://hdl.handle.net/123456789/136378
dc.languageen
dc.publisherHanoi School of Public Health
dc.rightsOpen Access
dc.sourceHanoi University of Public Health. 2021. Prevention of trichinellosis, cysticercosis and taeniasis. Poster prepared for the 'Safer indigenous pork and healthier ethnic minorities in Vietnam through better management of parasitic pig-borne diseases' project. Hanoi, Vietnam: Hanoi University of Public Health.
dc.subjectlivestock
dc.subjectresearch
dc.subjectanimal diseases
dc.subjectanimal health
dc.subjectfood safety
dc.subjectswine
dc.subjectlivelihoods
dc.titlePrevention of trichinellosis, cysticercosis and taeniasis
dc.typePoster

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