Phenolic acids and ruminal parameters of different varieties of sugarcane in natura or ensiled

Vista sencilla de ítem
dc.creatorJaime Emerson Laranjeira Spínola
dc.creatorSidnei Tavares dos Reis
dc.creatorEleuza Clarete Junqueira de Sales
dc.creatorFlávio Pinto Monção
dc.creatorJoão Paulo Sampaio Rigueira
dc.creatorNelson de Abreu Delvaux Júnior
dc.date2017
dc.date.accessioned2026-07-07T03:57:40Z
dc.descriptionThis study aimed to determine and measure the phenolic acids in four varieties of sugarcane (RB 855536, RB 765418, SP 80-1842 and SP 80-1816) as fresh and ensiled, and assess the influence of these acids on in situ degradability of dry matter and neutral detergent fiber. The experimental design was completely randomized in a factorial design. For the fraction of dry matter (DM), varieties RB 855536 and SP 80-1842 had average 17.80% higher compared to others. The SP80-1842 and RB 855536 varieties did not differ (p > 0.05), with an average of DM effective degradability of 33.70%. For silage, the highest levels of p-coumaric acid were found in the variety RB 855536, which was 24.64% higher than the varieties RB 765418 and SP 80-1842 (average 12.75%) and 52.60% of the variety SP 80-1816 (average 8.02%), since for the in natura form, varieties did not differ between each other (p > 0.05), and had an average of 8.86%. Silage variety SP 80-1816 has ferulic acid content 40.82% higher than the other varieties, with an average of 4.63%. The examination of the concentrations of phenolic acids p-coumaric and ferulic are not sufficient to justify the effect of microbial action on the varieties studied in different forms of processing.
dc.formatapplication/pdf
dc.identifier1806-2636
dc.identifierhttps://www.redalyc.org/articulo.oa?id=303149707006
dc.identifierhttps://www.redalyc.org/journal/3031/303149707006/
dc.identifierhttps://www.redalyc.org/journal/3031/303149707006/html/
dc.identifierhttps://www.redalyc.org/journal/3031/303149707006/303149707006.epub
dc.identifierhttps://www.redalyc.org/journal/3031/303149707006/movil
dc.identifier.urihttp://hdl.handle.net/123456789/448649
dc.languageen
dc.publisherUniversidade Estadual de Maringá
dc.relationhttp://www.redalyc.org/revista.oa?id=3031
dc.rightsActa Scientiarum. Animal Sciences
dc.sourceActa Scientiarum. Animal Sciences (Brasil) Num.1 Vol.39
dc.subjectAgrociencias
dc.titlePhenolic acids and ruminal parameters of different varieties of sugarcane in natura or ensiled
dc.typeartículo científico

Archivos

Colecciones

Acta Scientiarum. Animal Sciences - Universidade Estadual de Maringá