Unit 3. Fish ecology, Outcome 2: Principle commercial species in the Mediterranean, Part 2: Biological, ecological and dynamic characteristics

dc.creator	Pere, O.
dc.date	2023-04-27T14:02:11Z
dc.date	2023-04-27T14:02:11Z
dc.date	2001
dc.date	2022-12-21T20:58:54.0000000Z
dc.date.accessioned	2026-06-27T22:07:36Z
dc.format	10p.
dc.format	application/pdf
dc.identifier	https://openknowledge.fao.org/handle/20.500.14283/cc3556en
dc.identifier	http://www.fao.org/3/cc3556en/cc3556en.pdf
dc.identifier.uri	http://hdl.handle.net/123456789/243776
dc.language	English
dc.publisher	FAO ;
dc.rights	FAO
dc.title	Unit 3. Fish ecology, Outcome 2: Principle commercial species in the Mediterranean, Part 2: Biological, ecological and dynamic characteristics
dc.title	Higher National Diploma in Fisheries Science for Mediterranean Countries, 2-6 April 2001
dc.type	Document

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