Joint FAO/WHO Expert meeting on the Safety and Quality of Water Used in Food Production and Processing. Experts participating in the meeting
| dc.date | 2023-04-27T13:12:53Z | |
| dc.date | 2023-04-27T13:12:53Z | |
| dc.date | 2019 | |
| dc.date | 2019-09-10T15:05:19.0000000Z | |
| dc.date.accessioned | 2026-06-28T01:29:16Z | |
| dc.format | 5p. | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/ca6034en | |
| dc.identifier | http://www.fao.org/3/ca6034en/ca6034en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/337895 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.title | Joint FAO/WHO Expert meeting on the Safety and Quality of Water Used in Food Production and Processing. Experts participating in the meeting | |
| dc.title | Rome, Italy, 23-27 September 2019 | |
| dc.type | Document |