Kinetic Studies on Cooking of Tropical Milled Rice

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dc.creatorJuliano, Bienvenido O.
dc.creatorPerez, Consuelo M.
dc.date1986-01
dc.date2024-12-19T12:57:40Z
dc.date2024-12-19T12:57:40Z
dc.date.accessioned2026-06-27T04:08:15Z
dc.identifierhttps://hdl.handle.net/10568/167762
dc.identifier.urihttp://hdl.handle.net/123456789/22746
dc.languageen
dc.publisherElsevier
dc.sourceJuliano, Bienvenido O.; Perez, Consuelo M. 1986. Kinetic Studies on Cooking of Tropical Milled Rice. Food Chemistry, Volume 20 no. 2 p. 97-105
dc.subjectkinetic studies
dc.subjectcooking
dc.subjectmilled rice
dc.titleKinetic Studies on Cooking of Tropical Milled Rice
dc.typeJournal Article

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Instituto Internacional de Investigación del Arroz (IRRI)