Creating Homestead Agriculture for Nutrition and Gender Equity (CHANGE) in Burkina Faso

dc.creatorInternational Food Policy Research Institute
dc.date2014
dc.date2024-06-04T09:44:10Z
dc.date2024-06-04T09:44:10Z
dc.date.accessioned2026-06-27T15:30:14Z
dc.descriptionThe purpose of this study is to assess the long-term impact of the Enhanced Homestead Food Production Program implemented by HKI on household food security and nutritional status, as well as the impact on including additional interventions (BCC on WASH and malaria prevention, distribution of preventive lipid-based nutrient supplements (LNS)) to children aged 6-24 months old, in addition to the standard E-HFP model.
dc.identifierhttps://hdl.handle.net/10568/144413
dc.identifier.urihttp://hdl.handle.net/123456789/106331
dc.languageen
dc.publisherInternational Food Policy Research Institute
dc.rightsOpen Access
dc.sourceInternational Food Policy Research Institute. 2014. Creating Homestead Agriculture for Nutrition and Gender Equity (CHANGE) in Burkina Faso. : International Food Policy Research Institute. https://clinicaltrials.gov/ct2/show/record/NCT02236468. Harvard Dataverse. Version 1. https://clinicaltrials.gov/ct2/show/record/nct02236468
dc.subjectagriculture
dc.subjectnutrition
dc.subjectgender equity
dc.titleCreating Homestead Agriculture for Nutrition and Gender Equity (CHANGE) in Burkina Faso
dc.typeDataset

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