Linking people, places and products
| dc.creator | Emilie Vandecandelaere; Filippo Arfini; Giovanni Belletti; Andrea Marescotti;Nutrition Division | |
| dc.date | 2023-10-05T14:08:51Z | |
| dc.date | 2023-10-05T14:08:51Z | |
| dc.date | 2009 | |
| dc.date | 2019-05-30T13:53:15.0000000Z | |
| dc.date.accessioned | 2026-06-28T01:23:01Z | |
| dc.description | The aim of this guide is to provide local stakeholders with a conceptual framework, concrete illustrations and methodologies for the promotion and preservation of quality products linked to geographical origin and for implementation of GIs. The guide proposes a four-step process in order to strengthen the origin-based quality virtuous circle. The material presented in the guide derives from experiences of FAO and SinerGI in this field. | |
| dc.format | 218 | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/I1057E | |
| dc.identifier | http://www.fao.org/3/a-i1057e.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/334990 | |
| dc.language | English | |
| dc.rights | FAO | |
| dc.title | Linking people, places and products | |
| dc.title | Linking people, places and products | |
| dc.title | A guide for promoting quality linked to geographical origin and sustainable Geographical Indications | |
| dc.type | Book (stand-alone) |