Case study on the cassava farine, tomato and mango value chains in Saint Lucia
| dc.coverage | Saint Lucia | |
| dc.creator | FAO | |
| dc.date | 2023-04-27T12:55:55Z | |
| dc.date | 2023-04-27T12:55:55Z | |
| dc.date | 2018 | |
| dc.date | 2018-05-29T14:59:30.0000000Z | |
| dc.date.accessioned | 2026-06-28T01:37:30Z | |
| dc.description | This report is produced in the framework of a FAO project "Reduction of post-harvest losses along the food chain in the CARICOM subregion". The main objectives of the investigation included an in-depth analysis of post-harvest handling practices of cassava, tomato and mango producers, retailers (roadside and mobile market vendors, municipal markets, supermarkets), wholesalers, exporters, processors for development of value-added products and consumers, to obtain a more complete understanding of the system-wide nature of quality deterioration and subsequent losses in order to formulate appropriate solutions for quality management and loss reduction strategies; analyses of the mango value chain as items for food consumption, with quality attributes that should be protected and enhanced in various marketing channels; examination of the significance of losses of both technological and socio-economic origins; identification of the links between growers and provisions for transferring relevant research information on identified problems to producers, traders, processors; improved operations throughout the system were designed and evaluated along with alternative post-harvest handling systems; key factors affecting the logistics performance in the CARICOM Region have been described with particular emphasis being placed on the logistics that affect produce losses in the supply chain. | |
| dc.format | 66 | |
| dc.format | application/pdf | |
| dc.identifier | 978-92-5-130585-0 | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/I9587EN | |
| dc.identifier | http://www.fao.org/3/I9587EN/i9587en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/341507 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.title | Case study on the cassava farine, tomato and mango value chains in Saint Lucia | |
| dc.title | Food loss analysis: causes and solutions | |
| dc.type | Book (stand-alone) |