The effect of pre-culture temperature treatment on the cryopreservation of potato shoot-tips.

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dc.creatorPanta, A.
dc.creatorTay, D.
dc.creatorYnouye, C.
dc.creatorRoca, W.
dc.date2011
dc.date2015-05-25T15:54:21Z
dc.date2015-05-25T15:54:21Z
dc.date.accessioned2026-06-27T18:03:17Z
dc.identifierhttps://hdl.handle.net/10568/66366
dc.identifier.urihttp://hdl.handle.net/123456789/153617
dc.languageen
dc.publisherInternational Society for Horticultural Science
dc.rightsLimited Access
dc.sourcePanta, A.; Tay, D.; Ynouye, C.; Roca, W. 2011. The effect of pre-culture temperature treatment on the cryopreservation of potato shoot-tips. In: Panis, B.; Lynch, P. (eds). Proceedings of the First International Symposium on Cryopreservation in Horticultural Species. 1. International Symposium on Cryopreservation in Horticultural Species. Leuven (Belgium). 05-08 Apr 2009. Bologna (Italy). International Society for Horticultural Science (ISHS). ISBN 978-90-66054-70-7. pp. 509-512. Acta Horticulturae. ISSN 0567-7572. no. 90
dc.subjectpotatoes
dc.subjectcryopreservation
dc.subjectgenetic resources
dc.subjectgermplasm conservation
dc.subjectmeristem culture
dc.titleThe effect of pre-culture temperature treatment on the cryopreservation of potato shoot-tips.
dc.typeConference Paper

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