Standard Operating Procedure (SOP) for labeling and barcoding in yam breeding

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dc.creatorNurudeen, S.
dc.creatorAgre, A.P.
dc.creatorEdemodu, A.
dc.creatorOlatunji, A.
dc.creatorAmele, A.
dc.date2022-08-22
dc.date2025-07-30T08:59:15Z
dc.date2025-07-30T08:59:15Z
dc.date.accessioned2026-06-27T16:07:54Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/175882
dc.identifier.urihttp://hdl.handle.net/123456789/123396
dc.languageen
dc.publisherInternational Institute of Tropical Agriculture
dc.rightsOpen Access
dc.sourceNurudeen, S., Agre, A.P., Edemodu, A., Olatunji, A. & Amele, A. (2022). Standard Operating Procedure (SOP) for labeling and barcoding in yam breeding. Ibadan, Nigeria: IITA, (6 p.).
dc.subjectyams
dc.subjectdioscorea
dc.subjectbreeding
dc.subjectlabelling
dc.subjectstandard operating procedures
dc.titleStandard Operating Procedure (SOP) for labeling and barcoding in yam breeding
dc.typeManual

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Instituto Internacional de Agricultura Tropical (IITA)