Influence of vineyard managements on aroma of Merlot wines.

Vista sencilla de ítem
dc.contributorKARINE P. NICOLLI, UFRGS; ALINE TELLES BIASOTO MARQUES, CPATSA; CELITO CRIVELLARO GUERRA, CNPUV; HENRIQUE PESSOA DOS SANTOS, CNPUV; JULIANE E. WELKE, UFRGS; CLÁUDIA A. ZINI, UFRGS.
dc.creatorNICOLLI, K. P.
dc.creatorBIASOTO, A. C. T.
dc.creatorGUERRA, C. C.
dc.creatorSANTOS, H. P. dos
dc.creatorWELKE, J, E.
dc.creatorZINI, C. A.
dc.date2016-12-20T11:11:11Z
dc.date2016-12-20T11:11:11Z
dc.date2016-12-20
dc.date2016
dc.date2016-12-20T11:11:11Z
dc.date.accessioned2026-07-07T05:46:52Z
dc.descriptionThe objective of this study is to evaluate the influence of vineyard managements on aroma of Campanha Gaúcha Merlot wines through quantitative descriptive analysis (QDA), gas chromatography ? olfactometry (GC - O) and comprehensive two - dimensional gas chromatography coupled to time-of -flight mass spectrometric detection (GC × GC/TOFMS) .
dc.format1 Pen drive.
dc.identifierIn: WORLD VINE AND WINE CONGRESS, 39.; GENERAL ASSEMBLY OF THE OIV, 14., 2016, Bento Gonçalves. Vitiviniculture: technological advances to market challenges: abstracts. Bento Gonçalves: International Organisation of Vine and Wine, 2016.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1058947
dc.identifier.urihttp://hdl.handle.net/123456789/499767
dc.languageeng
dc.rightsopenAccess
dc.subjectVinho Merlot
dc.subjectAnálise quantitativa descritiva
dc.subjectUva
dc.subjectVinho
dc.subjectAroma
dc.subjectCromatografia
dc.subjectVitis Vinifera
dc.subjectGrapes
dc.titleInfluence of vineyard managements on aroma of Merlot wines.
dc.typeResumo em anais e proceedings

Archivos

Colecciones

Embrapa Semi-Árido (CPATSA)