Pesticide residues in food – Evaluations 2023: Part II – Toxicological
| dc.creator | FAO; WHO; | |
| dc.date | 2024-11-09T10:45:34Z | |
| dc.date | 2024-11-09T10:45:34Z | |
| dc.date | 2024 | |
| dc.date | 2024-11-09T10:43:48Z | |
| dc.date.accessioned | 2026-06-27T20:30:15Z | |
| dc.description | The summaries and evaluations contained in this book are, in most cases, based on unpublished proprietary data submitted for the purpose of the JMPR assessment.A registration authority should not grant a registration on the basis of an evaluation unless it has first received authorization for such use from the owner who submitted the data for JMPR review or has received the data on which the summaries are based, either from the owner of the data or from a second party that has obtained permission from the owner of the data for this purpose. | |
| dc.format | 766 | |
| dc.format | application/pdf | |
| dc.identifier | 978-92-5-139154-9 | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/cd2682en | |
| dc.identifier.uri | http://hdl.handle.net/123456789/196190 | |
| dc.language | English | |
| dc.publisher | FAO ; WHO ; | |
| dc.rights | Shared | |
| dc.rights | CC BY NC SA 3.0 IGO | |
| dc.title | Pesticide residues in food – Evaluations 2023: Part II – Toxicological | |
| dc.title | Joint FAO/WHO Meeting on Pesticide Residues | |
| dc.type | Book (stand-alone) |