Scaling up sweetpotato through agriculture and nutrition in Kenya

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dc.creatorMuoki, Penina Ngusye
dc.creatorAgili, S.
dc.date2015-08
dc.date2015-12-11T12:43:22Z
dc.date2015-12-11T12:43:22Z
dc.date.accessioned2026-06-27T17:58:01Z
dc.descriptionSUSTAIN is a 5-year partnership (2013-2018), coordinated by CIP and financed by the UK Department for International Development, to scale up the nutrition benefits of biofortified orange-fleshed sweetpotato (OFSP). The goal is to reach 1.2 million households with under-5 year old children in Kenya, Malawi, Mozambique, and Rwanda. In Kenya, SUSTAIN has set out to reach 35,000 households with children under 5 years of age with OFSP vines and nutrition education by 2018. This is a summary of the progress made towards this goal from June 2014 to July 2015.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/69197
dc.identifier.urihttp://hdl.handle.net/123456789/150901
dc.languageen
dc.publisherInternational Potato Center
dc.rightsOpen Access
dc.sourceMuoki, P.; Agili, S.2015. Scaling up sweetpotato through agriculture and nutrition in Kenya. Nairobi (Kenya). International Potato Center (CIP). 2 p.
dc.subjectconsumption
dc.subjectchild feeding
dc.subjectnutrition
dc.titleScaling up sweetpotato through agriculture and nutrition in Kenya
dc.typeBrief

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