The African export industry: what happened and how can it be revived?

dc.creatorLadé A. Dada;Rural Infrastructure and Agro-Industries Division
dc.date2023-04-27T11:21:15Z
dc.date2023-04-27T11:21:15Z
dc.date2007
dc.date2019-05-30T10:08:14.0000000Z
dc.date.accessioned2026-06-27T22:55:46Z
dc.descriptionThis publication studies the impact of macroeconomic forces and the role of internal elements that precipitated the decline in cocoa quality and production. It will additionally offer recommendations on measures that could be adopted to help reverse this downward trend and help producers regain export competitiveness.
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/ap304e
dc.identifierhttp://www.fao.org/3/a-ap304e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/266995
dc.languageEnglish
dc.rightsFAO
dc.titleThe African export industry: what happened and how can it be revived?
dc.titleThe African export industry: what happened and how can it be revived?
dc.titleCase study on the Cameroonian cocoa sector
dc.typeBook (stand-alone)

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