Effects of Trade Liberalization on Agriculture in Indonesia: Commodity Aspects

dc.creatorErwidodo
dc.creatorHadi, Prajogo U.
dc.date2017-04-01T19:51:32Z
dc.date.accessioned2026-07-09T04:18:02Z
dc.descriptionThis book analyzes commodity aspects of the effects of trade liberalization on agriculture in Indonesia. The study describes the effects of trade liberalization on selected commodities namely rice, soybean, maize, cassava and potato at the national level and farm level. The analysis included ex-ante and ex-post welfare gain and loss at the national level and profitability at the farm level.
dc.identifierdoi:10.22004/ag.econ.32685
dc.identifierhttps://ageconsearch.umn.edu/record/32685/files/wp990048.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/32685
dc.identifier.urihttp://hdl.handle.net/123456789/547828
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/32685
dc.titleEffects of Trade Liberalization on Agriculture in Indonesia: Commodity Aspects
dc.typeText

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