Assessment of the competitiveness of Polish food producers in the European Union

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dc.creatorAmbroziak, Łukasz
dc.creatorBułkowska, Małgorzata
dc.creatorSzczepaniak, Iwona
dc.date2017-04-01T13:48:15Z
dc.date.accessioned2026-07-09T09:20:47Z
dc.descriptionThe main objective of the presented studies is to evaluate the competitiveness of the Polish food sector in the EU market and to verify the thesis that the competitiveness of this sector during Poland’s membership in the EU has increased.
dc.identifierOther:ISBN 978-83-7658-511-6
dc.identifierdoi:10.22004/ag.econ.206065
dc.identifierhttps://ageconsearch.umn.edu/record/206065/files/PW%20126.1.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/206065
dc.identifier.urihttp://hdl.handle.net/123456789/608044
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/206065
dc.titleAssessment of the competitiveness of Polish food producers in the European Union
dc.typeText

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