Implementing programmes to improve safety and quality in fruit and vegetables supply chains: benefits and drawbacks
| dc.creator | Piñeiro, M.;Díaz Ríos, L. M.;Nutrition Division | |
| dc.date | 2023-10-05T12:47:51Z | |
| dc.date | 2023-10-05T12:47:51Z | |
| dc.date | 2007 | |
| dc.date | 2019-05-30T12:57:04.0000000Z | |
| dc.date.accessioned | 2026-06-27T23:05:03Z | |
| dc.description | While many developing countries are making eff orts to develop competitive advantages so that they can participate in the world fruit and vegetable trade, recent developments in import markets concerning strict safety and quality requirements are posing fresh challenges to such countries to improve their production, marketing and control systems in order to meet these requirements, or even anticipate them. | |
| dc.format | 138 p. | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/A1505E | |
| dc.identifier | http://www.fao.org/3/a-a1505e.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/271387 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.title | Implementing programmes to improve safety and quality in fruit and vegetables supply chains: benefits and drawbacks | |
| dc.title | Implementing programmes to improve safety and quality in fruit and vegetables supply chains: benefits and drawbacks | |
| dc.title | Latin American case studies | |
| dc.type | Book (stand-alone) |