Food environments, health and nutrition in South Africa: Mapping the research and policy terrain

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dc.creatorClaasen, Nicole
dc.creatorvan der Hoeven, Marinka
dc.creatorCovic, Namukolo
dc.date2016-07-08
dc.date2024-06-21T09:23:07Z
dc.date2024-06-21T09:23:07Z
dc.date.accessioned2026-06-27T15:44:43Z
dc.identifierhttps://hdl.handle.net/10568/147641
dc.identifier.urihttp://hdl.handle.net/123456789/113406
dc.languageen
dc.publisherInstitute for Poverty, Land and Agrarian Studies
dc.sourceClaasen, Nicole; van der Hoeven, Marinka; and Covic, Namukolo. 2016. Food environments, health and nutrition in South Africa: Mapping the research and policy terrain. Institute for Poverty, Land and Agrarian Studies (PLAAS) Working Paper No. 34. Cape Town, South Africa: PLAAS, UWC and Centre of Excellence on Food Security. http://www.plaas.org.za/plaas-publication/wp34-foodenvironment-nc-etal
dc.subjectfood environment
dc.subjectpolicies
dc.subjecthealth
dc.subjectnutrition
dc.titleFood environments, health and nutrition in South Africa: Mapping the research and policy terrain
dc.typeWorking Paper

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Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)