Review of the state of world marine fishery resources

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dc.creatorFishery and Aquaculture Economics and Policy Division
dc.date2023-10-05T10:38:52Z
dc.date2023-10-05T10:38:52Z
dc.date2005
dc.date2020-11-10T15:16:18.0000000Z
dc.date.accessioned2026-06-28T00:07:33Z
dc.descriptionThis document updates the regular reviews of the state of the world's marine fisheries and fishery resources, based mainly on official catch statistics throughout 2002 and relevant stock assessment and other complementary information available until 2004. The introductory chapters refer to the global situation and major trends of world marine capture fish production and the state of the world marine fishery resources. More detailed information is provided for each FAO statistical area, together with a discussion of the major trends and changes that have occurred with the main fishery resources exploited in each area and comments on the stock assessment work undertaken in support of fisheries management in each region. Special sections address the global issue of tunas and tuna-like species and other high profile topics such as those dealing with world squid resources, deep-sea fisheries and long-term climate change and fisheries. Summary tables are provided for each statistical area s howing historical and recent catches for the major marine resources and judgements on their current state of exploitation.
dc.format242
dc.formatapplication/pdf
dc.identifier9251052670
dc.identifier0429-9345
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/Y5852E
dc.identifierhttp://www.fao.org/3/a-y5852e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/300557
dc.languageEnglish
dc.relationFAO Fisheries Technical Paper
dc.relation0429-9345 - T457
dc.rightsFAO
dc.titleReview of the state of world marine fishery resources
dc.titleReview of the state of world marine fishery resources
dc.typeBook (series)

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