Sweet potato value chain in Kenya

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dc.creatorOnyango, Kevin
dc.creatorChege, Christine Gacheri Kiria
dc.creatorPolo, Carolina
dc.date2022
dc.date2022-11-02T15:41:55Z
dc.date2022-11-02T15:41:55Z
dc.date.accessioned2026-06-27T13:32:50Z
dc.descriptionStudy on the sweet potato value chain in Kenya that revealed key strategies to reduce postharvest losses to improve food and nutrition security.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/125271
dc.identifier.urihttp://hdl.handle.net/123456789/62810
dc.languageen
dc.rightsOpen Access
dc.sourceOnyango, K.; Chege, C.; Polo, C. (2022) Sweet potato value chain in Kenya. Cali (Colombia): Alliance of Bioversity International and CIAT. 2 p.
dc.subjectnutrition security
dc.subjectvalue chains
dc.subjectcrop production
dc.subjectconsumption
dc.subjectpostharvest losses
dc.subjectfood security
dc.subjectseguridad nutricional
dc.subjectcadenas de valor
dc.subjectproducción vegetal
dc.titleSweet potato value chain in Kenya
dc.typeBrief

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