AN ECONOMIC PERSPECTIVE ON FOOD SAFETY IN FRUIT AND VEGETABLE PRODUCTION

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dc.creatorKagan, Albert
dc.date2017-04-01T20:10:43Z
dc.date.accessioned2026-07-09T04:20:12Z
dc.identifierdoi:10.22004/ag.econ.33264
dc.identifierhttps://ageconsearch.umn.edu/record/33264/files/fo98ka02.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/33264
dc.identifier.urihttp://hdl.handle.net/123456789/548405
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/33264
dc.titleAN ECONOMIC PERSPECTIVE ON FOOD SAFETY IN FRUIT AND VEGETABLE PRODUCTION
dc.typeText

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