Good Environmental Practices in Bioenergy Feedstock Production

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dc.creatorClimate, Energy and Tenure Division
dc.date2023-04-27T11:20:18Z
dc.date2023-04-27T11:20:18Z
dc.date2012
dc.date2019-05-28T10:53:00.0000000Z
dc.date.accessioned2026-06-27T20:38:40Z
dc.descriptionIn order to ensure that modern bioenergy development is sustainable and that it safeguards food security, a number of good practices can be implemented throughout the bioenergy supply chain. Building on FAO?s work on good practices in agriculture and forestry, the FAO?s Bioenergy and Food Security Criteria and Indicators (BEFSCI) project has compiled a set of good environmental practices that can be implemented by bioenergy feedstock producers so as to minimize the risk of ne gative environmental impacts from their operations, and to ensure that modern bioenergy delivers on its climate change mitigation potential. These practices can improve both the efficiency and sustainability in the use of land, water and agricultural inputs for bioenergy production, with positive environmental and socio-economic effects, including a reduction in the potential competition with food production. These practices can also minimize the impacts of bioenergy feedstock pr oduction on biodiversity and ecosystems, which provide a range of goods and services that are key for food security.
dc.format225
dc.formatapplication/pdf
dc.identifier2664-6137
dc.identifier97892510714
dc.identifier2226-6062
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/i2596e
dc.identifierhttp://www.fao.org/3/a-i2596e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/200252
dc.languageEnglish
dc.relationEnvironment and Natural Resources Management Working Paper
dc.relation2226-6062
dc.rightsFAO
dc.titleGood Environmental Practices in Bioenergy Feedstock Production
dc.titleGood Environmental Practices in Bioenergy Feedstock Production
dc.typeDocument

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