Composition chimique et qualite proteique des tourteaux de graines de coton de la Tanzanie

No hay miniatura disponible

Fecha

Título de la revista

ISSN de la revista

Título del volumen

Editor

Resumen

Descripción

Determines the effects of area of origin and processing method on the chemical composition and protein quality of Tanzanian cottonseed expeller cakes.

Palabras clave

cottonseed cakes, protein quality, chemical composition, methods, nutritive value, amino acids, feed formulae, feed analysis, crude fibre

Citación