COVID-19 and food export restrictions: Comparing today’s situation to the 2007/08 price spikes

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dc.creatorHepburn, Jonathan
dc.creatorLaborde Debucquet, David
dc.creatorParent, Marie
dc.creatorSmaller, Carin
dc.date2020-11-01
dc.date2024-05-22T12:15:39Z
dc.date2024-05-22T12:15:39Z
dc.date.accessioned2026-06-27T15:01:53Z
dc.descriptionThis policy brief draws on the International Food Policy Research Institute’s (IFPRI’s) COVID-19 Food Trade Policy Tracker to compare how governments have reacted to the current crisis with how they did during the 2007/08 food price spike.
dc.identifierhttps://hdl.handle.net/10568/143626
dc.identifier.urihttp://hdl.handle.net/123456789/92591
dc.languageen
dc.publisherInternational Institute for Sustainable Development
dc.rightsOpen Access
dc.sourceHepburn, Jonathan; Laborde Debucquet, David; Parent, Marie; and Smaller, Carin. 2020. COVID-19 and food export restrictions: Comparing today’s situation to the 2007/08 price spikes. Winnipeg, Canada: International Institute for Sustainable Development (IISD). https://www.iisd.org/publications/covid-19-food-export-restrictions
dc.subjectexport controls
dc.subjectexports
dc.subjectcovid-19
dc.subjecthorticultural exports
dc.subjecttrade
dc.subjectfood prices
dc.titleCOVID-19 and food export restrictions: Comparing today’s situation to the 2007/08 price spikes
dc.typeBrief

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Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)