Genome-wide association study for backfat thickness in Canchim beef cattle using Random Forest approach.

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dc.contributorFABIANA BARICHELLO MOKRY, UFSCAR; ROBERTO HIROSHI HIGA, CNPTIA; MAURICIO DE ALVARENGA MUDADU, CPPSE; ANDRESSA OLIVEIRA DE LIMA, UFSCAR; SARAH LAGUNA CONCEIÇÃO MEIRELLES, UFLA; MARCOS VINICIUS GUALBERTO B SILVA, CNPGL; FERNANDO FLORES CARDOSO, CPPSUL; MAURÍCIO MORGADO DE OLIVEIRA, Embrapa Southern Region Animal Husbandry; ISMAEL URBINATI, USP; SIMONE CRISTINA MEO NICIURA, CPPSE; RYMER RAMIZ TULLIO, CPPSE; MAURICIO MELLO DE ALENCAR, CPPSE; LUCIANA CORREIA DE ALMEIDA REGITANO, CPPSE.
dc.creatorMOKRY, F. B.
dc.creatorHIGA, R. H.
dc.creatorMUDADU, M. de A.
dc.creatorLIMA, A. O. de
dc.creatorMEIRELLES, S. L. C.
dc.creatorSILVA, M. V. G. B.
dc.creatorCARDOSO, F. F.
dc.creatorOLIVEIRA, M. M. de
dc.creatorURBINATI, I.
dc.creatorNICIURA, S. C. M.
dc.creatorTULLIO, R. R.
dc.creatorALENCAR, M. M. de
dc.creatorREGITANO, L. C. de A.
dc.date2023-04-11T14:24:30Z
dc.date2023-04-11T14:24:30Z
dc.date2013-06-14
dc.date2013
dc.date.accessioned2026-07-07T05:31:31Z
dc.descriptionMeat quality involves many traits, such as marbling, tenderness, juiciness, and backfat thickness, all of which require attention from livestock producers. Backfat thickness improvement by means of traditional selection techniques in Canchim beef cattle has been challenging due to its low heritability, and it is measured late in an animal?s life. Therefore, the implementation of new methodologies for identification of single nucleotide polymorphisms (SNPs) linked to backfat thickness are an important strategy for genetic improvement of carcass and meat quality.
dc.format11 p.
dc.identifierBMC Genetics, London v. 14, n. 47, 2013.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/959968
dc.identifier.urihttp://hdl.handle.net/123456789/493782
dc.languageeng
dc.rightsopenAccess
dc.subjectMachine learning
dc.subjectTropical composition cattle
dc.subjectBovino
dc.subjectlipid metabolism
dc.subjectsubcutaneous fat
dc.titleGenome-wide association study for backfat thickness in Canchim beef cattle using Random Forest approach.
dc.typeArtigo de periódico

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