Nutritional status assessment and analysis
| dc.creator | FAO | |
| dc.date | 2023-04-27T13:22:10Z | |
| dc.date | 2023-04-27T13:22:10Z | |
| dc.date | 2020 | |
| dc.date | 2020-05-29T09:03:39.0000000Z | |
| dc.date.accessioned | 2026-06-27T22:05:34Z | |
| dc.description | This fact sheet describes the course that covers the basic concepts of malnutrition, describes how nutritional status is assessed, and identifies the most commonly used nutrition indicators. It also explains what the criteria to consider when selecting the indicators in specific contexts and situations. | |
| dc.format | 2p. | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/ca9151en | |
| dc.identifier | http://www.fao.org/3/ca9151en/ca9151en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/242805 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.rights | CC BY NC SA 3.0 IGO | |
| dc.title | Nutritional status assessment and analysis | |
| dc.title | E-learning fact sheet | |
| dc.type | Brochure, flyer, fact-sheet |