Microbiological Studies of Salt in Relation to the Reddening of Salted Hides
| dc.creator | Stuart, L. S. | |
| dc.creator | Frey, R. W. | |
| dc.creator | James, Lawrence H. | |
| dc.date | 2017-04-01T17:29:06Z | |
| dc.date.accessioned | 2026-07-09T07:46:27Z | |
| dc.identifier | doi:10.22004/ag.econ.163613 | |
| dc.identifier | https://ageconsearch.umn.edu/record/163613/files/tb383.pdf | |
| dc.identifier | http://ageconsearch.umn.edu/record/163613 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/592013 | |
| dc.language | eng | |
| dc.publisher | ||
| dc.source | http://ageconsearch.umn.edu/record/163613 | |
| dc.title | Microbiological Studies of Salt in Relation to the Reddening of Salted Hides | |
| dc.type | Text |
