Introductory training on food safety in informal markets: Training course for Burundi, Rwanda and Uganda

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dc.creatorInternational Livestock Research Institute
dc.date2014-08-01
dc.date2015-01-09T13:06:04Z
dc.date2015-01-09T13:06:04Z
dc.date.accessioned2026-06-27T16:34:53Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/52331
dc.identifier.urihttp://hdl.handle.net/123456789/127173
dc.languageen
dc.publisherInternational Livestock Research Institute
dc.rightsOpen Access
dc.sourceILRI. 2014. Introductory training on food safety in informal markets: Training course for Burundi, Rwanda and Uganda. Report of a training course held at Nyamata, Rwanda, 28 July-1 August 2014. Nairobi, Kenya: ILRI.
dc.subjectfood safety
dc.titleIntroductory training on food safety in informal markets: Training course for Burundi, Rwanda and Uganda
dc.typeReport

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