Rights and representation support justice across aquatic food systems

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dc.creatorHicks, Christina
dc.creatorGephart, Jessica
dc.creatorKoehn, Zachary
dc.creatorTakeshima, Shin‑nosuke
dc.creatorPayne, Hanna
dc.creatorAllison, Edward H.
dc.creatorBelhabib, Dyhia
dc.creatorCao, Ling
dc.creatorCohen, Philippa
dc.creatorFanzo, Jessica
dc.creatorFluet-Chouinard, Etienne
dc.creatorGelcich, Stefan
dc.creatorGolden, Christopher
dc.creatorGorospe, Kevin
dc.creatorIsaacs, Moenieba
dc.creatorKuempel, Caitlin
dc.creatorLee, Kai
dc.creatorMacNeil, M
dc.creatorMaire, Eva
dc.creatorNjuki, Jemimah
dc.creatorRao, Nitya
dc.creatorSumaila, Ussif Rashid
dc.creatorSelig, Elizabeth
dc.creatorThilsted, Shakuntala H.
dc.creatorWabnitz, Colette
dc.creatorNaylor, Rosamond
dc.date2022-10-18
dc.date2023-01-18T13:24:22Z
dc.date2023-01-18T13:24:22Z
dc.date.accessioned2026-06-27T18:47:36Z
dc.descriptionInjustices are prevalent in food systems, where the accumulation of vast wealth is possible for a few, yet one in ten people remain hungry. Here, for 194 countries we combine aquatic food production, distribution and consumption data with corresponding national policy documents and, drawing on theories of social justice, explore whether barriers to participation explain unequal distributions of benefits. Using Bayesian models, we find economic and political barriers are associated with lower wealth-based benefits; countries produce and consume less when wealth, formal education and voice and accountability are lacking. In contrast, social barriers are associated with lower welfare-based benefits; aquatic foods are less affordable where gender inequality is greater. Our analyses of policy documents reveal a frequent failure to address political and gender-based barriers. However, policies linked to more just food system outcomes centre principles of human rights, specify inclusive decision-making processes and identify and challenge drivers of injustice.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/127406
dc.identifier.urihttp://hdl.handle.net/123456789/164568
dc.languageen
dc.publisherNature Research
dc.rightsOpen Access
dc.sourceChristina Hicks, Jessica Gephart, Zachary Koehn, Shin‑nosuke Takeshima, Hanna Payne, Edward (Eddie) Allison, Dyhia Belhabib, Ling Cao, Philippa Cohen, Jessica Fanzo, Etienne Fluet-Chouinard, Stefan Gelcich, Christopher Golden, Kevin Gorospe, Moenieba Isaacs, Caitlin Kuempel, Kai Lee, M MacNeil, Eva Maire, Jemimah Njuki, Nitya Rao, Ussif Rashid Sumaila, Elizabeth Selig, Shakuntala Thilsted, Colette Wabnitz, Rosamond Naylor. (18/10/2022). Rights and representation support justice across aquatic food systems. Nature Food (3), pp. 851-861.
dc.subjectpolicies
dc.subjectdistribution
dc.subjectaquatic foods
dc.subjectsocial justice
dc.titleRights and representation support justice across aquatic food systems
dc.typeJournal Article

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