Pasteurization to improve traditional dairy products

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dc.creatorHilali, M. El-Dine
dc.creatorRischkowsky, Barbara A.
dc.creatorWieland, Barbara
dc.date2017-05-01
dc.date2017-05-11T12:50:53Z
dc.date2017-05-11T12:50:53Z
dc.date.accessioned2026-06-27T16:48:57Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/80962
dc.identifier.urihttp://hdl.handle.net/123456789/133965
dc.languageen
dc.publisherInternational Center for Agricultural Research in the Dry Areas
dc.rightsOpen Access
dc.sourceHilali, M. El-Dine., Rischkowsky, B. and Wieland, B. 2017. Pasteurization to improve traditional dairy products. SmaRT Ethiopia intervention factsheet 5. Addis Ababa: ICARDA.
dc.subjectdairies
dc.subjectanimal products
dc.subjectpasteurization
dc.subjectsmall ruminants
dc.subjectgoats
dc.subjectsheep
dc.subjectvalue systems
dc.titlePasteurization to improve traditional dairy products
dc.typeBrief

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Instituto Internacional de Investigaciones Pecuarias (ILRI)