Perú. Logros principales 2024
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Instituto Interamericano de Cooperación para la Agricultura (IICA)
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En 2024, IICA fortaleció la sanidad, la inocuidad y la competitividad agroexportadora del Perú mediante cooperación técnica con MIDAGRI, SENASA y socios internacionales. Destaca la mitigación del cadmio en cacao con un enfoque científico y regional, que permitió elaborar un manual estándar para su análisis en América Latina y capacitar a 74 técnicos y 815 productores para cumplir requisitos del mercado europeo. Se reforzó la preparación frente al Fusarium R4T en banano y plátano mediante capacitaciones, simulacros y homologación de protocolos de bioseguridad. Asimismo, se mejoraron los sistemas de control de inocuidad vegetal y se promovió la reducción de residuos de plaguicidas, incluyendo ensayos con bioplaguicidas en mandarina. IICA impulsó la digitalización de la agricultura familiar con la georreferenciación de 750 parcelas y la capacitación de 1000 productores en identidad digital. También apoyó la bioeconomía amazónica con 20 planes de negocio sostenibles y contribuyó a la hoja de ruta climática del sector arrocero hacia sistemas de baja emisión y mayor resiliencia.
In 2024, IICA strengthened Peru’s agricultural health, food safety, and export competitiveness through technical cooperation with MIDAGRI, SENASA, and international partners. A key achievement was the science-based mitigation of cadmium in cocoa, including the development of a regional standard operating manual and cascade training that reached 74 technicians and 815 producers, aligning production with EU market requirements. Preparedness against Fusarium R4T in banana and plantain was reinforced through regional training, simulation exercises, and harmonized biosecurity protocols. Plant health and food safety systems were further enhanced, including field trials using biopesticides to reduce pesticide residues in mandarins. IICA also advanced digital transformation in family farming by georeferencing 750 plots and training 1,000 coffee and oil palm producers in digital identity tools. In the Amazon, 20 sustainable business plans supported forest-based value chains, while climate action in the rice sector progressed through a roadmap for low-emission, resilient production systems.
In 2024, IICA strengthened Peru’s agricultural health, food safety, and export competitiveness through technical cooperation with MIDAGRI, SENASA, and international partners. A key achievement was the science-based mitigation of cadmium in cocoa, including the development of a regional standard operating manual and cascade training that reached 74 technicians and 815 producers, aligning production with EU market requirements. Preparedness against Fusarium R4T in banana and plantain was reinforced through regional training, simulation exercises, and harmonized biosecurity protocols. Plant health and food safety systems were further enhanced, including field trials using biopesticides to reduce pesticide residues in mandarins. IICA also advanced digital transformation in family farming by georeferencing 750 plots and training 1,000 coffee and oil palm producers in digital identity tools. In the Amazon, 20 sustainable business plans supported forest-based value chains, while climate action in the rice sector progressed through a roadmap for low-emission, resilient production systems.
Palabras clave
Cooperación público-privada, Cadmio, Theobroma cacao, Fusarium, Banano, Plátano, Bioseguridad, Residuo de plaguicidas, Mandarina, Bioplaguicida, Agricultura digital, Bioeconomía, Arroz, reducción de emisiones, Informe país 2024, Logros IICA, Cooperación técnica, cooperation public-privé, cadmium, Theobroma cacao, Fusarium, banane, banane plantain, sécurité biologique, résidu de pesticide, mandarine, biopesticide, riz, public-private cooperation, cadmium, Theobroma cacao, Fusarium, bananas, plantains, biosecurity, pesticide residues, mandarins, biopesticides, digital agriculture, rice, country report 2024, IICA achievements, Technical cooperation, cooperação público-privada, Cádmio, Theobroma cacao, fusarium, banana, banana da terra, biossegurança, resíduo de pesticida, mandarina, biopesticida, arroz, Representación Perú, ODS 12 - Producción y consumo responsables