Iron, zinc and protein concentration in African bean cultivars

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dc.creatorKimani, P.M.
dc.creatorKaruri, EG
dc.creatorMwaura, S
dc.date2006
dc.date2015-05-08T07:55:38Z
dc.date2015-05-08T07:55:38Z
dc.date.accessioned2026-06-27T14:46:26Z
dc.identifierhttps://hdl.handle.net/10568/65871
dc.identifier.urihttp://hdl.handle.net/123456789/88071
dc.languageen
dc.rightsOpen Access
dc.sourceKimani, Paul M.; Karuri, E.G.; Mwaura, S. 2006. Iron, zinc and protein concentration in African bean cultivars. Bean Improvement Cooperative. Annual Report (USA). 49:155-156.
dc.subjectphaseolus vulgaris
dc.subjectvarieties
dc.subjectiron
dc.subjectzinc
dc.subjectvariedades
dc.subjecthierro
dc.subjectcinc
dc.subjectafrica al sur del sahara
dc.titleIron, zinc and protein concentration in African bean cultivars
dc.typeJournal Article

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Centro Internacional de Agricultura Tropical (CIAT)