Guidelines for the production, processing, labelling and marketing of organically produced foods
| dc.date | 2023-04-27T11:37:23Z | |
| dc.date | 2023-04-27T11:37:23Z | |
| dc.date | 2001 | |
| dc.date | 2019-05-30T13:09:27.0000000Z | |
| dc.date.accessioned | 2026-06-27T23:20:52Z | |
| dc.description | These guidelines have been prepared for the purpose of providing an agreed approach to the requirements which underpin production of, and the labelling and claims for, organically produced foods. | |
| dc.format | 52 p. | |
| dc.format | application/pdf | |
| dc.identifier | 2520-243X | |
| dc.identifier | 1020-8070 | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/at715e | |
| dc.identifier | http://www.fao.org/3/a-at715e.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/278856 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.relation | Codex Alimentarius Commission Procedural Manual | |
| dc.relation | 0259-2916|1020-4091 | |
| dc.rights | FAO | |
| dc.title | Guidelines for the production, processing, labelling and marketing of organically produced foods | |
| dc.title | Guidelines for the production, processing, labelling and marketing of organically produced foods | |
| dc.title | (GL 32 – 1999, rev. 1 – 2001) | |
| dc.type | Document |