Tropical palms - 2010 revision

dc.creatorDennis V. Johnson;Forestry Economics and Policy Division
dc.date2024-08-13T22:20:28Z
dc.date2024-08-13T22:20:28Z
dc.date2010
dc.date2018-01-04T07:03:13Z
dc.date.accessioned2026-06-27T21:11:14Z
dc.descriptionPalms, belonging to the Arecaceae family, are among the most common plants in tropical countries and provide a vast assortment of products ranging from food to construction materials, fibre and fuel. Tropical palms, originally published in 1998, has been updated in 2010 to include the most recent information and developments regarding the conservation status and use of various tropical palm species. It describes the many uses of the products derived from palms and provides updated references and sources of additional information. Palm products are considered both at the subsistence and commercial levels. Using this publication, readers will be able to assess the role of palms and their products within forest management, reforestation, agriculture and nature conservation activities.
dc.formatapplication/pdf
dc.formattext/html
dc.identifier9251065679
dc.identifier1020-3370
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/i1590e
dc.identifierhttp://www.fao.org/3/a-i1590e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/215852
dc.languageEnglish
dc.relationNon-Wood Forest Products
dc.relation10203370
dc.rightsFAO
dc.titleTropical palms - 2010 revision
dc.titleTropical palms - 2010 revision
dc.typeBook (stand-alone)

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