Making the United Republic of Tanzania’s Coffee Sector More Competitive
| dc.coverage | United Republic of Tanzania | |
| dc.creator | MAFAP;Agriculture and Economic Development Analysis Division | |
| dc.date | 2023-04-27T11:41:38Z | |
| dc.date | 2023-04-27T11:41:38Z | |
| dc.date | 2013 | |
| dc.date | 2017-12-05T18:25:56.0000000Z | |
| dc.date.accessioned | 2026-06-27T23:29:28Z | |
| dc.description | Although coffee is the URT’s second most important agricultural export, coffee growers receive prices which are lower than those they could potentially obtain. | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/AR256E | |
| dc.identifier | http://www.fao.org/3/a-ar256e.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/282960 | |
| dc.language | English | |
| dc.rights | FAO | |
| dc.title | Making the United Republic of Tanzania’s Coffee Sector More Competitive | |
| dc.title | Making the United Republic of Tanzania’s Coffee Sector More Competitive | |
| dc.type | Document |