The barley value chain in Ethiopia

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dc.creatorRashid, Shahidur
dc.creatorAbate, Gashaw T.
dc.creatorLemma, Solomon
dc.creatorWarner, James
dc.creatorKasa, Leulsegged
dc.creatorMinot, Nicholas
dc.date2015-12-22
dc.date2024-08-01T02:51:20Z
dc.date2024-08-01T02:51:20Z
dc.date.accessioned2026-06-27T15:00:55Z
dc.descriptionThe broad goal of the study is to identify policy options to address the bottlenecks in the barley value chain. We analyzed the value chain from input supply and production to the terminal market and consumption across the four main regions of Ethiopia.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/150297
dc.identifier.urihttp://hdl.handle.net/123456789/92095
dc.languageen
dc.publisherInternational Food Policy Research Institute
dc.rightsOpen Access
dc.sourceRashid, Shahidur; Abate, Gashaw T.; Lemma, Solomon; Warner, James; Kasa, Leulsegged; and Minot, Nicholas. 2015. The barley value chain in Ethiopia. Washington, DC: International Food Policy Research Institute. https://hdl.handle.net/10568/150297
dc.subjectfood production
dc.subjectsurveys
dc.subjectcommodities
dc.subjectbarley
dc.subjectagricultural growth
dc.subjecthouseholds
dc.subjectinterviews
dc.subjectagricultural transformation
dc.subjectmarketing
dc.subjectfood consumption
dc.titleThe barley value chain in Ethiopia
dc.typeReport

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Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)